Intense chocolate cake

50 min

12 servings

Easy

FOR THE BATTER:

3 eggs

2 cups sugar

1 cup whole milk

2 cups all-purpose flour

1 cup Neugebauer Semisweet chocolate

1/4 cup 100% cocoa chocolate

1 cup sunflower oil

1 tablespoon baking powder

FOR THE TOPPING:

200g 1891 Intense 70% cocoa chocolate

40ml milk

1 spoonful of butter

Preparation

BATTER:

In a large bowl, add the liquids and the sugar.

Beat on medium speed just to give the mixture a little lift. About two minutes of beating.

Then add the flour, chocolate and baking powder. Stir slowly until everything is smooth.

Bake in an oven preheated to 150 degrees for approximately one hour.

TOPPING:

Break or chop the desired amount of Neugebauer chocolate and place it in a bowl or a heatproof dish.

In a saucepan, heat water without letting it boil. Place the container with the chocolate inside the pan with the heat already off, leave for 1 minute, then stir until completely melted and smooth.

Your chocolate is ready.

Decorate as you like!

By: Jair Nascimento - Muita Comilança

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