Every bite has a delicious, striking taste
We are proud to say that Neugebauer has the best ingredients for those who appreciate the taste of authentic chocolate.
More than135 yearsof history
How it all began
Franz Neugebauer, Max Neugebauer and Fritz Gerhardt create the Neugebauer brand.
Refeição Chocolate is launched
In 1925, one of the most important brands in Neugebauer's portfolio was born. Refeição chocolate reached the public with an unforgettable flavor.
Neugebauer Preto & Branco Chocolate
The first two-layer bar made in Brazil is launched. The black and white chocolate remains one of the brand's successes to this day.
Mocinho candy becomes a hit with children
The candy that became a phenomenon among children, the traditional Mocinho candy was launched with a delicious chocolate filling that defined an era.
Amor Carioca: A success is born
Launch of the Amor Carioca brand, a bonbon with crunchy wafer, creamy cashew nut filling and milk chocolate coating.
Love Me Bonbon
One of the brand's main launches. With its delicious caramel filling, the Love Me bonbon won the hearts of consumers.
Stikadinho: Brazil's most beloved chocolate
The year 1974 marks the birth of one of Neugebauer's flagship chocolates which, years later, would become one of Brazil's most beloved. Initially called Stick, the product features the striking flavor of chocolate with strawberry in its recipe.
Where there's fun, there's Bib’s
Bib’s candies came onto the scene in 1980, aimed at movie theater audiences. Today, the brand is associated with fun moments in consumers' everyday lives.
Grupo Fenícia
Grupo Fenícia acquires all the assets of the Ernesto Neugebauer company.
Parmalat
A company spin-off takes place, in which Parmalat acquires the Neugebauer brands.
Florestal
The Florestal group acquires the brands, machinery and product formulas.
Napolitano: the first three-layer chocolate
Napolitano was Brazil's first three-layer chocolate bar. The perfect combination of three flavors: semisweet chocolate, chocolate and strawberry filling, together in a single bar.
1891: Neugebauer's premium chocolate
Created as a tribute to the year Neugebauer was born, 1891, when the brand opened one of the first chocolate factories in Brazil, the line celebrates its origins with quality, elegance and tradition.
Acquisition by Grupo Vonpar
Grupo Vonpar acquires Neugebauer's brands and product formulas from the owners of the Florestal group.
The Nóig line is born
Created to make it easier to pronounce the Neugebauer brand name, which has German origins, its flavors bring the world's most desired desserts.
What was already good is now a Bonbon
The Stikadinho Bonbon is launched. A new version of Brazil's most beloved chocolate.
The authentic taste of chocolate.
Among many other factors, the group stands out for offering the consumer market a wide variety of products and launches based on innovative technology and design.
FSSC Certification
Neugebauer obtains the FSSC 22000 Certification. This reaffirms our commitment to continuous improvement and sustainable performance. This achievement is more than an entry into trade. It is a source of pride and demonstrates how Neugebauer treats the quality and safety of its products.
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